An event every week that begins at 1:30 pm on Wednesday, repeating indefinitely
✨ Learn Asian cooking directly from Chef Keita, an Asian cuisine chef with 18 years of professional experience!
Join us for another exciting term of hands-on cooking classes where students (aged 10+) learn essential kitchen skills while making delicious Asian dishes loved in Australia.
Chef Keita shares practical skills, cooking tips, and cultural stories in each class, helping students gain confidence to cook at home. After cooking, students can enjoy their creations for lunch or take them home to share with the family.
🌟 Trial Class Available!
The best way to see if the class is a good fit for your child before joining the full course.
💰 Course Fee: $330 for 6 classes (after the trial)
Palm Beach Class (Wednesdays)
📍 Palm Beach Scout Den
Salk Oval, Sarawak Ave, Palm Beach QLD 4221
⏰ Afternoon Class: 1:30 PM – 3:00 PM
Schedule (Term 4, 2025):
• 15th Oct: Tokyo Shoyu Ramen
• 22nd Oct: Korean Fried Chicken
• 29th Oct: Pork Belly Bao
• 19th Nov: Honey Chicken & Fried Rice
• 26th Nov: Tempura Vegetable Sushi
• 3rd Dec: Brisket Massaman Curry