An event every week that begins at 1:30 pm on Thursday, repeating until 28 August 2025
✨ Learn Asian cooking directly from Chef Keita, an Asian cuisine chef with 18 years of professional experience!
Join us for another exciting term of hands-on cooking classes where students (aged 10+) learn essential kitchen skills while making delicious Asian dishes loved in Australia.
Chef Keita shares practical skills, cooking tips, and cultural stories in each class, helping students gain confidence to cook at home. After cooking, students can enjoy their creations for lunch or take them home to share with the family.
Curious to see if it’s the right fit? Trial classes are available!
Coomera Class (Thursdays)
📍 QCWA Coomera Memorial Hall
161 Maudsland Rd, Maudsland QLD 4210
⏰ Morning Class: 10:30 AM – 12:00 PM
⏰ Afternoon Class: 1:30 PM – 3:00 PM
💰 $330 for 6 classes
Schedule:
• 24th July: Karaage Chicken Bento
• 31st July: Pad See Ew (Thai Stir-fried Noodles)
• 7th August: Yum Cha Favourites (Dumplings)
• 14th August: Butter Chicken Curry with Naan
• 21st August: Gimbap (Korean Seaweed Rice Roll)
• 28th August: Japanese Curry Udon